Wednesday, September 17, 2014

Pretty Colors

I think this is a pretty dish and pretty cool that the vegetables were harvested from the garden.  Our garden used to be our front lawn - GRASS - which we permacultured into a rich soil to grow food! Delightful results.  Purple cauliflower steamed lightly and then added to the sauted shallots and chard.   Next I added chopped kalamata olives, cooked pasta, salt, pepper, a dash more olive oil and I ate it up.  I liked it and felt sassy cause I grew the vegetables.  I will really be sassy when I grow olives in Seattle.