The Harvest Is On!
While fifteen minutes is not long enough to caramelize tomatoes, the end result was sweet and fresh. No I did not skin or de-seed the tomatoes.
To accompany the pasta I made a kale salad, cutting the greens in thin strips. I added diced grilled patty pan squash, chopped raw almonds, and dressed it with a balsamic vinaigrette. (Gardening rocks!) My sweetheart and I ate dinner outside, thrilled at our efforts and harvest. Next, grilled plums from the plum tree!