Wednesday, September 17, 2014
I think this is a pretty dish and pretty cool that the vegetables were harvested from the garden. Our garden used to be our front lawn - GRASS - which we permacultured into a rich soil to grow food! Delightful results. Purple cauliflower steamed lightly and then added to the sauted shallots and chard. Next I added chopped kalamata olives, cooked pasta, salt, pepper, a dash more olive oil and I ate it up. I liked it and felt sassy cause I grew the vegetables. I will really be sassy when I grow olives in Seattle.