Pretty Colors

This is a pretty dish, and pretty cool that the vegetables were harvested from the garden.  Our garden used to be our front lawn - GRASS - which we mulched into a rich soil to grow food!  Delightful results.  Purple cauliflower steamed lightly, then added to sauteed shallots and chard.   Next I added chopped kalamata olives, cooked pasta, salt, pepper, a dash more olive oil and I ate it up.  I liked it and felt sassy because I grew the vegetables.  I will really be sassy when I grow olives in Seattle.