I Swear, it was the best dinner of my life.
Meatballs. Made with ground pork from the farm.
posted by Jenise Crane at
February 12, 2009
Thursday, February 12, 2009
About Me
- Name: Jenise Crane
- Location: Seattle, WA
I started cooking so I could eat what I liked. In high school a friend's mother introduced me to the nutritionist Adelle Davis and eating whole foods. I managed food coops in Minneapolis, cooked at the Seward Cafe - a worker owned business and eventually operated a restaurant of my own.
Previous Posts
- Rice and Beans
- Full and happy
- Lacinata Kale
- The Pig Gods
- A Taste of Summer
- Where Did The Apples Go?
- Closing out the tomatoes
- Stomy Saturday Morning
- sassy sassy Oh
- Oyster Green Curry Stew
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