A Taste of Summer
A raspberry from the garden, frozen in July and eaten in January.
posted by Jenise Crane at
January 17, 2009
Saturday, January 17, 2009
About Me
- Name: Jenise Crane
- Location: Seattle, WA
I started cooking so I could eat what I liked. In high school a friend's mother introduced me to the nutritionist Adelle Davis and eating whole foods. I managed food coops in Minneapolis, cooked at the Seward Cafe - a worker owned business and eventually operated a restaurant of my own.
Previous Posts
- Where Did The Apples Go?
- Closing out the tomatoes
- Stomy Saturday Morning
- sassy sassy Oh
- Oyster Green Curry Stew
- Local Banter
- Oyster Stew and the Fourth of July Garden
- Thursday Blog
- Montana
- World Spice Merchant in Seattle
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1 Comments:
Thaanks for a great read
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