tag:blogger.com,1999:blog-5637761192628385180.post5508625526699243001..comments2023-06-24T04:54:48.842-07:00Comments on The Sassy Omnivore : Jenise Cranehttp://www.blogger.com/profile/11500300285404537501noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5637761192628385180.post-51887400106035492932008-04-01T12:47:00.000-07:002008-04-01T12:47:00.000-07:00Finally the cauliflower recipe surfaces! The cauli...Finally the cauliflower recipe surfaces! The cauliflower just melts in your mouth! <BR/>It reminded me of the Secky version that uses peanut oil and some, maybe, indian spices... <BR/>renAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5637761192628385180.post-24486131024693275722008-03-29T20:39:00.000-07:002008-03-29T20:39:00.000-07:00I am going to start looking for those anchovies I ...I am going to start looking for those anchovies I remember that I have around here somewhere!<BR/>DianeSqueeze Presshttps://www.blogger.com/profile/18082578252841143003noreply@blogger.comtag:blogger.com,1999:blog-5637761192628385180.post-40431189686865571712008-03-23T17:12:00.000-07:002008-03-23T17:12:00.000-07:00Jenise, this sounds great. I will definitely give ...Jenise, this sounds great. I will definitely give it shot. My sister loved your entry about braciole. She sent you a note.<BR/>I made a wonderful potato, fennel, onion gratin that I got from the"Barefoot Contessa" with my Easter ham. A little bit of heaven.<BR/>cavsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5637761192628385180.post-75843062949033261332008-03-22T10:56:00.000-07:002008-03-22T10:56:00.000-07:00Wow something new and fun from this chef...can't w...Wow something new and fun from this chef...can't wait to see what spring brings to her table!Anonymousnoreply@blogger.com